Uncle A’s Baked Heavenly Harissa Fish

Use whatever fish you prefer. I used Halibut and Corvina  

For the sauce:

1/4 cup Heavenly Harissa

1/4 cup lime juice

2 tsps granulated garlic

• Preheat oven to 500’
• Place your white fish on a baking sheet lined with tin foil and season with black pepper
• In a small bowl mix Heavenly Harissa seasoning with lime juice, and garlic granule’s
• Spread mixture over the top of your Haddock
• Put a slice of butter over the top of each piece of fish
• Bake for 8-10 minutes until butter is melted and fish is flaky!