Unce A's Antipasto Stromboli!
by Anthony Solimini
Use my fresh dough recipe, or you can buy premade at your grocery store
Roll out dough long and narrow
Melt butter add crushed garlic and spread over the dough
Add a layer of Mozzarella and some Shaved Parmesan
Add a layer of your favorite deli meats (I used salami and ham)
Add a layer of chopped pepperoncini's
Brush with whisked egg
Roll and bake at 425' for 25'
Use a Marinara dipping sauce
Enjoy!
