Summer’s Sili Sauce Chicken Bean Dip!

by Anthony Solimini

Ingredients

  • 16 ounces refried beans
  • 8 ounces cream cheese room temperature and cut into smaller squares
  • 1 cooked shredded chicken
  • 1 ½ tablespoons Summer’s Sili Sauce
  • 2 cups shredded Mexican Cheese Blend divided
  • 1 cup sour cream
  • 1 tablespoon diced jalapeños drained, if necessary
  • juice of half lime
  • 1 teaspoon chopped fresh cilantro
  • tortilla chips for serving

Instructions

  • Preheat oven to 400 degrees F and prepare a pie plate or 8 X 8-inch baking dish by spraying it with cooking spray.
  • In a medium skillet over medium-low heat, combine the refried beans and cream cheese squares. Heat until smooth and completely blended.
  • Mix in the Sili Sauce, shredded chicken, and mix thoroughly.
  • Remove from heat and add 1 cup of the shredded Mexican cheese, jalapeños, sour cream, and lime juice, mixing well.
  • Pour into prepared baking dish and evenly distribute the remaining cheese, and cilantro over the top.
  • Bake for 15 – 20 minutes or until bubbly with cheese slightly browned.
  • Serve immediately with tortilla chips for dipping.

 

 

 

 

 

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