Ema Datshi
by Anthony Solimini
Click link for the video recipe!
Ingredients
• 10 oz. chili peppers (spicy Thai green/red chilies, jalapeño, habanero, Serrano, whatever you like)
• 1 red onion , sliced
• 1 tomato , sliced
• 3 cloves garlic , crushed
• 1 tablespoon unsalted butter
• 10 oz cheese , grated (a combination of feta, cheddar or farmers cheese)
• Salt to taste
• 1 cup water (to cook the veggies)
Instructions
• Heat a pan and add butter. Add the sliced onion, tomato and chillies. Give them a quick toss and then add the water. Season them with salt. Cover and cook until the peppers become tender.
• Turn off the flame and add the cheese and let it melt in the residual heat.
• Serve it over a bed of Jasmine or Basmati rice! Enjoy with a cold beer!
https://youtu.be/GaNA7A4seVY