Carm's Choice Chicken Wings!
by Anthony Solimini
Add a tsp of garlic powder to some flour and mix
Dry off your chicken wings and dredge in the flour
Heat the vegetable oil to about 350'
Deep fry wings for about 12 minutes or until brown and crispy
Remove and put on a baking rack NOT paper towels. That makes them moist and we want crispy!
Place in a metal mixing bowl add half a bottle of Carm's Choice Sauce and mix thoroughly!
Enjoy!
